| Sunday,
14 December |
| 18.00 |
Registration |
| 21.00 |
Cocktail
reception for participants |
| Monday,
15 December |
| 08.00 |
Registration |
| 10.00 |
Welcoming
address - national authorities |
| 10.30 |
Coffee
break |
| |
| Session
1 |
Olive
growing & olive oil production |
|
| 11.00 |
Olive
growing in the world - IOOC |
| 11.30 |
Agronomic
programmes and present situation of olive growing in Croatia
- S. Perica, F. Strikic, J. Rosin |
| |
| Session
2 |
Agronomic
& environmental factors influencing olive oil quality |
|
| 12.00 |
Olive oil policies in Mediterranean countries and Euro-Mediterranean
cooperation - M. Marghi |
| 13.00 |
Lunch
break |
| 15.00 |
Influence
of genetic resources on quality - I. Metzidakis |
| 16.00 |
Plant
and soil/water environmental interaction in olive farming -
R. D'Andria
|
| |
Codes
of Good Agricultural Practices in olive growing: efects on productivity
and quality |
| 16.45 |
Irrigation
- R. D'Andria |
| 17.30 |
Design
of new orchards & pruning - A. Tombesi |
| 18.30 |
Coffee
break |
| Tuesday,
16 December |
| |
| Session
3 |
Olive
oil processing technology and quality |
|
| 09.00 |
Influence
of olive harvesting, transportation and pre-processing storage
on quality - I. Metzidakis, A. Tombesi |
| 10.00 |
Phytosanitary
protection - T. Jardak |
| 10.45 |
Description
of olive processing technologies implemented and olive oil
quality
Situation today; plans for the future in Croatia - M. Gugic,
M. Zanetic |
| 11.30 |
Olive
oil extraction technology, new olive oil extraction methods
and quality - L. Di Giovacchino |
| 12.00 |
Coffee
break |
| 12.15 |
Comparative
studies on olive oil processing methods - results obtained -
L. Di Giovacchino |
| 12.45 |
Olive
oil storage, packing and labelling - L. Di Giovacchino |
| 13.15 |
Discussion |
| 14.00 |
Lunch
break |
| Wednesday,
17 December |
| 09.00 |
Quality
criteria applicable to olive oils: physico-chemical and organoleptic
methods of analysis - M. Lazaraki |
| 10.30 |
Coffee
break |
| 11.00 |
IOOC
method for the organoleptic assessment of Virgin Olive Oil:
Practical demonstrations - M. Lazaraki |
| 13.00 |
Lunch
break |
| 15.00 |
Visit
to the Institute for Adriatic Crops and Karst Reclamation |
| 16.30 |
Visit
to the "Antonio Trade" |
| 17.20 |
Visit
to the SMS laboratory |
| Thursday,
18 December |
| |
| Session
4 |
Quality
& marketing |
|
| 09.00 |
The
world olive oil market - IOOC |
|
Institutional framework |
| 09.30 |
Changes
in the processing sector in the pursuit of better quality -
M. Villen |
| 10.30 |
Coffee
break |
| 11.00 |
Current position of the world table olive market: institutional
framework, recent trends in demand and most usual types and
styles - A. de Mora |
| 12.00 |
Differentiation
and quality strategies
Business differentiation strategies
and quality concepts
Quality enhancement and certification:
designations of origin - M. Parras Rosa |
| 13.00 |
Lunch
break |
| 15.00 |
Panel
discussion: The quality factor in olive oil marketing. Perspectives
and future trends - M. Parras Rosa, IOOC, S. Perica, M. Villen |
| |
Summary
and conclusions |
| |
Award
of diplomas |
| Friday,
19 December |
| 08.00 |
Technical
visit (orchards and olive oil mills) |
| Saturday,
20 December |
| |
Free |
| Sunday,
21 December |
| |
Departure
of participants |
